Tag Archives: eating sea kale

‘Salty vegetables with your fish sir?’

image: sea kale Article Around the world, many agricultural areas are becoming less productive as salt levels in water supplies increase. Only 1% of the Earth’s water is freshwater. “Salinisation is irreversible,” says Professor Jelte Rozema from the department of … Continue reading

Posted in Academia, Biodiversity, Climate change, Desertification, EU, Food & Agriculture, Oceans, Sustainablity, Thinking outside the box, Water | Tagged , , | 2 Comments